On July 26, 2025, as part of the "Expo 2025" World Expo held in Osaka, Japan, Turkmenistan’s national pavilion successfully hosted several significant international events. One of these events was the ceremonial reception titled "Bountiful Turkmen Table," which was organized to widely introduce Turkmenistan's ancient and rich culinary traditions to visitors from different countries around the world.

This event was aimed not only at presenting Turkmen national dishes as meals but also at promoting them as an integral part of the country’s historical and cultural heritage on an international level. During the ceremonial reception, guests visiting Turkmenistan’s national pavilion were offered a taste of the country’s unique dishes, with detailed information provided about the historical origins, preparation methods, ingredients, and special features of each dish.

Guests were shown the preparation of various Turkmen national dishes, including pilaf, dograma, işlekli, samsa, and pishme. Chefs explained the stages of preparing these dishes, the ingredients used, cooking techniques, and the historical significance of each one. Visitors observed the preparation stages as local chefs demonstrated the traditional methods. They noted the high attention paid to the quality of the dishes, the selection of ingredients, and the strict preparation rules in Turkmen culinary traditions. Furthermore, the guests emphasized that every dish is based on deep experience and methods passed down through generations.

This reception not only introduced Turkmen culinary traditions but also contributed significantly to the global recognition of Turkmenistan’s rich cultural heritage, traditions, and spiritual values.